Yesterday I was happy to learn that it was National Taco Day. An entire day devoted to the celebration of one of the finest portable foods ever invented. To celebrate I headed to Masa Azul, a killer restaurant here in Chicago. To celebrate they were serving $2.50 tacos: "Cochinita (Yucatan-braised pork, pickled red onion, habanero salsa), Champignon (ancho-roasted mushrooms, tomatillo salsa, queso fresco), Chicharron (housemade pork skins, tomatillo salsa, radish, queso fresco)" - as described on their Facebook page. Based on these tasty treats I am not surprised there is a national celebration for them.
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